Philosophy

We believe that each individual’s health, genetics, lifestyle, and preferences are unique and need to be considered when developing one's nutrition plan. We aim to collaborate with clients and their families to achieve and maintain health goals, in order to improve their overall nutrition and well being. Our bodies were designed to digest and absorb foods in their natural state, therefore, our belief is that improving nutrition intake improves one’s overall balance in health and lifestyle.


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about the founder

Carly A. Noe, RD, LDN, CNSC

Carly has worked in the field of dietetics for over 15 years, and has worked as a Registered Dietitian at top hospitals including Monroe Carrell Jr Children’s Hospital at Vanderbilt, Ronald McDonald Children's Hospital at Loyola University Medical Center, and University of Chicago Medical Center. Carly specializes in Nutrition Support, and has been a board Certified Nutrition Support Clinician since 2008.  During her career, she has gained experience in many different specialty areas of clinical dietetics including creating recipes for homemade blended enteral formulas, neonatal nutrition, the Ketogenic diet for both pediatrics and adults, and she takes a special interest in working with the nutrition issues that arise for medically complex patients and their families. Carly whole-heartedly believes in the positive relationship between the body and whole foods and therefore has focused on helping individuals and their families achieve nutrition goals through a balanced diet or nutrition plan.